low price 501-36-0501-36-0 in ChinaBuy Resveratrol CAS NO.501-36-0
- FOB Price: USD: 1.00-1.00 /Kilogram Get Latest Price
- Min.Order: 1 Kilogram
- Payment Terms: L/C,T/T,MoneyGram
- Available Specifications:
99%(1-25)Kilogram99%(25-100)Kilogram
- Product Details
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- 501-36-0 in China
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Quick Details
- ProName: low price 501-36-0501-36-0 in ChinaBuy...
- CasNo: 501-36-0
- Molecular Formula: C14H12O3
- Appearance: White powder
- Application: Pharmaceutical field,health product fi...
- DeliveryTime: 3-7 days
- PackAge: 1kg/bag;25kg/drum
- Port: China main port
- ProductionCapacity: 100 Metric Ton/Month
- Purity: 98%
- Storage: Cool dried place
- Transportation: By sea,by air
- LimitNum: 1 Kilogram
- Product name: Resveratrol
- CAS: 501-36-0
- Molecular weight: 228.24
- Appearance: White powder
- Specification: 98%
- Grade: Medical/food grade
- Shelf life: 2 years
- Packing: Plastic container
- Sample: Avaiable
- MOQ: 1KG
Superiority
Xi’an Salus Nutra Inc Established in 2015 and located in Hi-Tech industrial Zone in xi’an city, which is the most advanced area in northwest china . Salus Nutra is a professional company specialized in natural plant extracts, collagen and high technology chemical API field in scientific research, producing and marketing.
Our products are mainly used in healthcare supplement, chemicals ,pharmaceutical, cosmetics and food additives. We are also engaged in supplying customization OEM service to help customers choose their right ingredients and develop their broad markets .
Our factory is located in BaoJi ,shaanxi province, it coveries an area of XX acres and equips with 2 standard production workshops meet with State Health Standards ,meanwhile employs more than 500 people with well-educated, including undergraduate, Postgraduate and some technical persons with rich experience.
Salus is committed to supplying safe, pure and healthy products that meet the high expectations of our customers. Experienced and dedicated members of the Quality and food safety Department work to provide in-depth analyses, testing and monitoring of our products, during and after the manufacturing processes and ensure the quality and safety according to the highest standards.
We are based on the honest and mutual benefits, rely on the reliable quality and best after-sale service to make good reputations both online and offline. Now it shares a great popularities from the customers at overseas. Our primary goal aims to solve customer problems through research & development & technical service .
If you have any doubts or confusion, YES, Salus will present the exactly right answer.
Details
Top Quality Resveratrol
Resveratrol is a naturally occurring phytoalexin produced by some higher plants in response to injury or fungal infection. Phytoalexins are chemical substances produced by plants as a defense against infection by pathogenic microorganisms, such as fungi. Alexin is from the Greek, meaning to ward off or to protect. Resveratrol may also have alexin-like activity for humans. Epidemiological, in vitro and animal studies suggest that a high resveretrol intake is associated with a reduced incidence of cardiovascular disease, and a reduced risk for cancer.
1. Anti-cancer;
2. Effect on cardiovascular system;
3. Anti-bacterial and anti-fungal;
4. Nourish and protect liver;
5. Anti-oxidant and quench free-radicals;
6. Impact on the metabolism of osseous issue.
7. Applied in food field,it's used as food additive with the function of lengthening life.
8. Applied in pharmaceutical field,it's frequently used as medicine supplement or OTCS ingredients and owns good efficacy for treatment of cancer and cardio-cerebrovascular disease.
9. Applied in cosmetics,it's can delay aging and prevent UV radiation.
ANALYSIS |
SPECIFICATION |
Appearance |
White powder |
Odor |
Characteristic |
Assay Resveratrol By HPLC |
98% |
Sieve analysis |
100% pass 80 mesh |
Loss on Drying Residue on Ignition |
≤1% ≤1% |
Heavy Metal |
<10ppm |
As |
<2ppm |
Residual Solvents |
Eur.Pharm. |
Microbiology |
|
Total Plate Count |
<1000cfu/g |
Yeast & Mold |
<100cfu/g |
E.Coli |
Negative |
Salmonella |
Negative |